• Delicious Asian Stir-Fry

    Delicious Asian Stir-Fry

  • 3 Locations

    3 Locations

  • Catering

    Catering

  • Delicious Asian Stir-Fry
  • 3 Locations
  • Catering

Yang Kee Noodle

Yang Kee Noodle is inspired by the the noodle houses found throughout Asia. Our Pan-Asian menu features stir-fry dishes from origins including Thailand, Japan, Korea, Vietnam, and China. Our recipes were developed by renowned Asian chef and partner John D. Castro , Executive Chef of Sullivan University. Our sauces, soups, and stocks are prepared from scratch daily. We stir-fry with USDA choice sirloin, pork loin, and all-white chicken breast. Our Spring Rolls, Wok Stickers, and Steamrolls are handcrafted in house. We cook with a minimal amount of 100% grape seed oil. We do not add MSG. We prepare our dishes with the highest quality produce, fresh herbs, and seasonings. All of our entrees are cooked to order so we can accommodate most special requests. All of our meals are cooked fresh to order – just place your order with our friendly cashiers and let us wok it right out to your table!

You may contact Yang Kee Noodle by phone, fax, or email. We are always interested in your comments and are happy to answer any questions you might have. Please join our Mailing List or Noodle Rewards Club. Let us send you notices for Yang Kee Noodle news as well as coupons for your future visits.

News Reviews

Latest Reviews…

Our most recent review comes to us from the folks over at The Voice-Tribune and was first published...

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Jobs Opening

Highlands Opening Huge Success…

The longtime home of KFC in the Highlands officially has a new tenant. Yang Kee Noodle opened its...

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Charity Community

Dare to Care partners with Yang Kee Noodle…

To make Christmas a little more joyful this year, Dare to Care is partnering with Yang Kee Noodle...

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