Yang Kee Noodle
Yang Kee Noodle is inspired by the the noodle houses found throughout Asia. Our Pan-Asian menu features stir-fry dishes from origins including Thailand, Japan, Korea, Vietnam, and China. Our recipes were developed by renowned Asian chef and partner John D. Castro , Executive Chef of Sullivan University. Our sauces, soups, and stocks are prepared from scratch daily. We stir-fry with USDA choice sirloin, pork loin, and all-white chicken breast. Our Spring Rolls, Wok Stickers, and Steamrolls are handcrafted in house. We cook with a minimal amount of 100% grape seed oil. We do not add MSG. We prepare our dishes with the highest quality produce, fresh herbs, and seasonings. All of our entrees are cooked to order so we can accommodate most special requests. All of our meals are cooked fresh to order – just place your order with our friendly cashiers and let us wok it right out to your table!
You may contact Yang Kee Noodle by phone, fax, or email. We are always interested in your comments and are happy to answer any questions you might have. Please join our Mailing List or Noodle Rewards Club. Let us send you notices for Yang Kee Noodle news as well as coupons for your future visits.